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Bakery and Cake Making

The demand for bakery and cake making professionals is increasing due to the growing popularity of baked goods and desserts. Bakery and cake making professionals are creating a variety of baked foods and desserts, including bread, cakes, pastries, cookies, pies, and other sweet treats.

With the rise of social media platforms, there is also a growing demand for visually appealing and unique cakes and desserts. This has led to the emergence of specialized cake decorators who create customized cakes for weddings, birthdays, and other special occasions. This profession also offers opportunities for entrepreneurship, as many professionals start their own bakeries or cake shops.

The growing Bakery and cake making skill market fetch immediate work from home employment to the under privileged and economically weaker section to earn Rs.15,000 to 20,000 per month. The institution has specialized trainer, Mrs.Seeni Vasagi K R involved in the training programme along with the Director of Academy.

Duration of the Course :

20 - 25 Days

Education Qualification :

10th or 12th standard pass or fail

Experience of Trainer :

3+ years of experience in the bakery & cake industry

Current Organization of the Trainer :

Working as a trainer in home based bakery startup.

Training Modules to be covered :

1. Different varieties of cakes 
2. Bread and Garlic bread
3. Pizza & Doughnut
4. Chocolate Brownie
5. Choco chip cookies and piped cookies 
6. Muffins
7. Biscuits
8. Butter cream